cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

PINAUPONG MANOK

3165 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5666 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4610 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4463 views

cooking | 2 months ago

Cebu-Style Steamed Fried Rice

2638 views

cooking | 4 years ago

Tornado Potato

3936 views

cooking | 4 years ago

Tortang Sardinas

4312 views

cooking | 4 years ago

Sardinas with Misua at Patola

4344 views

cooking | 4 years ago

Onion Rings - Super Crispy

4478 views

cooking | 4 years ago

Kalabasa and Egg Recipe

4813 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5568 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next